ha and har har. not worth the effort.

but…

(i hate but)

The best way to create the best ‘hard’ boiled egg at the earth elevation of 3400 feet.

1. Fill metal pot with 3″ of water.
2. Depending on size of pot place 8-12 eggs into pot.
3. Place pot on gas stove top using the biggest burner
4. Turn gas on and set flame at high.
5. Set timer for 11 minutes if using 8 eggs and 12 minutes if using 12 eggs.
6. Water in pot will produce tiny bubbles until there is about three minutes left on timer and then the water really dances..
7. When timer ‘dings, bong, booms, blares, blasts…’ remove pot and empty water. If you’re a minimalist use the hot water for a cup of Chinese bowl of ramen. Fill pot with cold water.
8. Remove eggs and place in bowl and place in a refrigerator.
9. Eat noodle soup and congratulate yourself for being such a wonderful minimalist.

Peel and eat eggs whenever. Eggs last over a week in the cooler.

Now why is this the best? Because they are better than hard and better than poached or soft boiled. The yolk is soft and gooey without the hardness of sulfur.

And who says monsters can’t cook.